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How to Make the Rusty Nail

The Rusty Nail is a classic cocktail that has stood the test of time. Known for its simplicity, elegance, and bold flavor, this whisky-based drink has become a staple in cocktail culture. Let’s delve into its fascinating history, key ingredients, necessary equipment, and how to make it at home.

Rusty Nail

The History of the Rusty Nail

The Rusty Nail’s origins are shrouded in mystery, but its story is intrinsically linked to the rise of Scotch whisky in mid-20th-century America. The cocktail gained traction in the 1950s and 1960s when Scotch whisky became a symbol of sophistication. It first appeared under various names, such as the “D&S” (Drambuie and Scotch) and “BIF” (British Industries Fair) cocktail, before solidifying its identity as the Rusty Nail.

The name “Rusty Nail” is said to have been coined by a bartender at New York’s famous 21 Club. Over time, this simple yet luxurious drink became synonymous with timeless refinement and has been embraced by generations of whisky enthusiasts.

Ingredients of the Rusty Nail

The Rusty Nail’s charm lies in its minimalism—just two ingredients:

  • Scotch Whisky: This forms the backbone of the drink. A blended Scotch whisky offers a smooth and balanced profile, while a single malt provides a richer, more robust flavor. Opt for well-known brands like Johnnie Walker, Monkey Shoulder, or Glenfiddich based on your taste preference.
  • Drambuie: This liqueur, made from Scotch whisky, Scottish heather honey, herbs, and spices, adds sweetness and depth to the cocktail.

You can find all the ingredients at Spirits Kiosk (10% off the entire site by quoting this code: ALushLife10SK.) in the UK; or Total Wine & More in the USA!

Equipment You’ll Need

Making a Rusty Nail is straightforward and doesn’t require specialized equipment. Here’s what you need:

  • Old Fashioned Glass: The Rusty Nail is traditionally served over ice in a sturdy tumbler.
  • Bar Spoon: For gently stirring the ingredients.
  • Jigger: To measure the precise ratio of whisky to Drambuie.
  • Ice: Use large ice cubes to slow dilution and keep the drink cool.

Tips for the Perfect Rusty Nail

  • Balance the Flavors: Adjust the ratio of Scotch to Drambuie to suit your taste. For a sweeter drink, use equal parts.
  • Choose Your Scotch Wisely: Experiment with different brands to find a combination that suits your palate.
  • Serve It Right: The Rusty Nail is best enjoyed as a sipping cocktail, making it perfect for a relaxed evening or a nightcap.

Here is the recipe:

Rusty Nail

Rusty Nail

Susan
The Rusty Nail’s enduring popularity lies in its simplicity and sophistication. Whether you’re a seasoned whisky connoisseur or new to the world of cocktails, this drink offers a harmonious blend of flavors that’s hard to resist.
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Cook Time 5 minutes
Total Time 5 minutes
Course Cocktails
Cuisine Scottish
Servings 1
Calories 248 kcal

Equipment

Ingredients
 
 

  • 2 oz Scottish Whisky
  • 1 oz Drambuie
  • Garnish: lemon peel

Instructions
 

  • Fill an Old Fashioned glass with ice cubes
  • Pour the Scotch whisky and Drambuie over the ice 
  • Gently stir with a bar spoon to combine
  • Garnish with a twist of lemon peel, if desired

Notes

 

Nutrition

Serving: 1gCalories: 248kcalCarbohydrates: 9gPotassium: 1mgSugar: 0.1gIron: 0.01mg
Keyword Drambuie, Rusty Nail, Scottish Whisky, Whisky
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