Let’s turn on the juice
Conjured up by top Scottish mixologist Adrian Gomes, this cocktail has been designed to add a dash of gothic glamour to impress Halloween party guests– taking inspiration from the newly released horror sequel: Beetlejuice Beetlejuice.
Ingredients
- 35 ml Black Liquorice-infused Sobieski Vodka (made with soft liquorice sweets such as Henry Goode’s)
- 30 ml Coffee Liqueur
- 10 ml Blackcurrant Cordial
- 50 ml Double Cream
- Cinnamon to garnish
Instructions
- Firstly make your black vodka.: Infuse vodka with black liquorice sweets for a day or two before your party, mixing from time to time..
- Add one serve of vodka to a tumbler, stir in the coffee liqueur and blackcurrant cordial and mix well.
- Carefully layer over lightly whipped double cream and sprinkle with cinnamon
Nutrition
Serving: 1gCalories: 386kcalCarbohydrates: 19gProtein: 1gFat: 18gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 57mgSodium: 17mgPotassium: 51mgSugar: 19gVitamin A: 739IUVitamin C: 0.3mgCalcium: 33mgIron: 0.1mg
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