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Let's turn on the juice

Let's Turn on the Juice

Susan
Black licorice vodka, coffee liqueur, blackcurrant cordial and whipped cream make this Beetlejuice-inspired Halloween cocktail by Adrian Gomes.
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Prep Time 1 day
Cook Time 10 minutes
Total Time 1 day 10 minutes
Course Cocktails
Cuisine Polish
Servings 1
Calories 386 kcal

Ingredients
  

  • 35 ml Black Liquorice-infused Sobieski Vodka (made with soft liquorice sweets such as Henry Goode’s)
  • 30 ml Coffee Liqueur
  • 10 ml Blackcurrant Cordial
  • 50 ml Double Cream
  • Cinnamon to garnish

Instructions
 

  • Firstly make your black vodka: Infuse vodka with black licorice sweets for a day or two before your party, mixing from time to time..
  • Add one serve of vodka to a tumbler, stir in the coffee liqueur and blackcurrant cordial and mix well.
  • Carefully layer over lightly whipped double cream and sprinkle with cinnamon

Nutrition

Serving: 1gCalories: 386kcalCarbohydrates: 19gProtein: 1gFat: 18gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 57mgSodium: 17mgPotassium: 51mgSugar: 19gVitamin A: 739IUVitamin C: 0.3mgCalcium: 33mgIron: 0.1mg
Keyword vodka, watermelon
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