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Recipes, Rum

How to Make the Santa Teresa Rum’s Café Teresa

Posted on by Susan L. Schwartz
Santa Teresa Cafe Teresa

Café Teresa

Susan
A rum twist on the Espresso Martini made with beautiful, dry, smooth Santa Teresa Rum!
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Cook Time 6 minutes
Total Time 6 minutes
Course Cocktails
Cuisine Venezuelan
Servings 1
Calories 270 kcal

Ingredients
  

  • 40 ml Santa Teresa 1796
  • 40 ml Artisanal Cold Brew Coffee
  • 10 ml Agave Liqueur
  • 10 ml Coffee Liqueur
  • 2 dashes Cacao bitters

Instructions
 

  • Build all ingredients in a mixing glass
  • Stir for 20 – 30 seconds
  • Strain into chilled cocktail glass

Nutrition

Serving: 1gCalories: 270kcalCarbohydrates: 31gSodium: 4mgSugar: 27g
Keyword Café Teresa cocktail, Santa Teresa Rum
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