Montmartre Melt
Indulge in the Bardinet Coffee Brandy’s Montmartre Melt – a rich and aromatic take on the Affogato – a mix of coffee and ice cream!
Ingredients
- 35 ml Bardinet Coffee
- 15 ml dark rum
- 35 ml espresso
- 10 ml vanilla syrup
- 1 scoop rum & raisin ice cream *optional
- Glass: Sundae / Tumbler
Instructions
- Add all ingredients to a shaker (minus the ice cream) and shake hard with ice.
- In a glass, add a scoop of rum & raisin ice cream, before pouring the shaken drink over ‘à la Affogato’.
- Serve with a small spoon and garnish with coffee beans.
Nutrition
Serving: 1gCalories: 940kcalCarbohydrates: 122gProtein: 12gFat: 34gSaturated Fat: 19gPolyunsaturated Fat: 12gCholesterol: 121mgSodium: 248mgFiber: 4gSugar: 102g
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