Third Pole
Inspired by the Himalayan mountains, this recipe for the Third Pole cocktail, by Lauren Mote, will have you climbing mountains before you know it! Photo by Leila Kwok (@leilalikes)
Equipment
Ingredients
- 1.50 oz Bulleit Bourbon
- 0.75 oz Cynar Amaro
- 0.75 oz Lemon Juice
- 1.00 oz Chaga Chai Tea Syrup*
- 2 dashes Bittered Sling Kensington Aromatic Bitters
- Dehydrated lemon wheel with skewer
Instructions
- Shake all ingredients with ice
- Double strain over fresh cubes in a double rocks glass
- Garnish with dehydrated lemon wheel on a wood pick standing up from the cocktail – signifies the flag atop the mountain claiming your achievement.
Notes
* Chaga Chai Tea Syrup* – yield 500ml
- 10g chaga chai tea
- 300g raw honey
- 300ml water
Nutrition
Serving: 1gCalories: 152kcalCarbohydrates: 1gProtein: 0.1gFat: 0.1gSaturated Fat: 0.01gSodium: 1mgPotassium: 23mgFiber: 0.1gSugar: 1gVitamin A: 1IUVitamin C: 8mgCalcium: 1mgIron: 0.1mg
Tried this recipe?Let us know how it was!