How to Make Rose Syrup for your cocktails

Making Rose Syrup is so easy and it can be added to your Chardonnay, Prosecco, or anything really to give it a lovely summery flavor. 

• Cocktail Making – as said before, Rose syrup is fabulous to add to any spirit
• Non-Alcoholic cocktails – add to iced tea and lemonade, or just fizzy water
• Over any berry dessert!  We had it with pannacotta!

Be sure to buy CULINARY-GRADE roses, not the ones you get at the florist!

We made it with Nonna Ponomarenco at the agriturismo Maso Flonkeri in Bosentino, Trentino, Italy!

I was a guest of Visit Trentino and Traverse I cannot thank them enough for introducing me to Trentino and all her amazing spirit producers! What a fabulous trip.

Rose Syrup

Susan

Rose syrup is a sweet, floral syrup made from water, sugar, and rose water or rose petals, often used to flavor beverages, desserts, and cocktails.

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Prep Time 2 days d

Cook Time 5 minutes mins

Total Time 2 days d 5 minutes mins

Course Cocktails

Cuisine Italian

Servings 10

Calories 80 kcal

Equipment

• Suncore Foods – Premium Dried Rose Petals

Ingredients

  

1x2x3x

• 1 cup water
• 1 cup sugar
• 1 lemon
• 2 cups fresh rose petals

Instructions

 

• Place the rose petals (only) in a bowl.
• Squeeze the juice of a lemon over them and scrunch in.
• Place the water and sugar in a saucepan and bring to a boil.
• Stir to dissolve the sugar.
• Add in the rose petals and cook for 10 minutes.
• Strain into glass jars, removing the petals from the liquid
• Turn them upside down and store for a few days.
• Add to Chardonnay!

Nutrition

Calories: 80kcalCarbohydrates: 21gProtein: 0.1gFat: 0.1gSaturated Fat: 0.004gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.001gSodium: 2mgPotassium: 15mgFiber: 0.3gSugar: 20gVitamin A: 2IUVitamin C: 6mgCalcium: 4mgIron: 0.1mg

Keyword Rose Syrup

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