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Drinking in Trentino - Rose Syrup

Rose Syrup

Susan
Rose syrup is a sweet, floral syrup made from water, sugar, and rose water or rose petals, often used to flavor beverages, desserts, and cocktails.
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Prep Time 2 days
Cook Time 5 minutes
Total Time 2 days 5 minutes
Course Cocktails
Cuisine Italian
Servings 10
Calories 80 kcal

Equipment

Ingredients
  

  • 1 cup water
  • 1 cup sugar
  • 1 lemon
  • 2 cups fresh rose petals

Instructions
 

  • Place the rose petals (only) in a bowl.
  • Squeeze the juice of a lemon over them and scrunch in.
  • Place the water and sugar in a saucepan and bring to a boil.
  • Stir to dissolve the sugar.
  • Add in the rose petals and cook for 10 minutes.
  • Strain into glass jars, removing the petals from the liquid
  • Turn them upside down and store for a few days.
  • Add to Chardonnay!

Nutrition

Calories: 80kcalCarbohydrates: 21gProtein: 0.1gFat: 0.1gSaturated Fat: 0.004gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.001gSodium: 2mgPotassium: 15mgFiber: 0.3gSugar: 20gVitamin A: 2IUVitamin C: 6mgCalcium: 4mgIron: 0.1mg
Keyword Rose Syrup
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