If you want to hear about how Adam Hannett, the Head Distiller of Bruichladdich, made his mark – check out his episode on Lush Life Podcast!
- 50ml Classic Laddie
- 20ml Lemon Juice
- 15ml Simple Syrup
- Egg White
- Angostura Bitters
- Dry shake all ingredients together
- Add ice and wet shake
- Strain over ice into a rocks filled glass
- Garnish with lemon zest
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