Born and bred on the Scottish Island of Islay, one would assume that whisky was in our guest’s blood, but it took a venture off island to bring him straight back.
Adam Hannett thought he was destined for a life of marine biology, but that was not to be. Lucky for the whisky lover in all of us, he found his calling as the Head Distiller at the legendary distillery of Bruichladdich. He’s here with us today to prove that passion and energy make for great whisky.
Here is the fabulous Laddie Whiskey Sour recipe you can make at home.
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