Irish Whiskey & Apricot Highball by Dickie’s Bar, London – Cocktail recipe

Irish Whiskey & Apricot Highball by Dickie’s Bar, London – Cocktail recipe

This week, our guest Gregory J. Buda is mixing an Irish Whiskey & Apricot Soda – a match made in heaven! Sadly, unless you can scam a few bottles of Dickie’s Dried Apricot Soda, you can’t make this at home. Still, you can make Cinnamon Tincture at home. The recipe is below!

Irish Whiskey & Apricot

October 17, 2017
: Hard

By:

Ingredients
  • 50ml Green Spot Irish Whiskey
  • Dickie's Dried Apricot Soda
  • Atomized Cinnamon Tincture
  • A dried apricot
Directions
  • Step 1 In an ice-filled highball, gently build
  • Step 2 Green Spot Irish Whiskey
  • Step 3 Top with Dickie’s Dried Apricot Soda
  • Step 4 Add 5 sprays of atomized Cinnamon Tincture over the surface of the drink
  • Step 5 Garnish with the dried apricot
  • Step 6 Serve with a straw

CINNAMON TINCTURE according to WineMag.com

Step one:

Roast 5 cinnamon sticks at 400°F or toast them in a pan set over high heat until slightly smoking. Let the sticks cool before handling.

Step two:

Break the cinnamon sticks into ½-inch pieces and place them in a spice bag.

Step three:

Steep the cinnamon in a sealed 16-ounce jar with 500 ml of grain alcohol, vodka or other high-proof neutral spirit for 7–14 days. Remove the cinnamon from the tincture and discard. Stored in a cool environment, the tincture can keep for several months.

To hear more from Gregory Buda, go to her Lush Life podcast interview.

Click here to find all the ingredients you need to make this cocktail in the Lush Life Shop

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Irish Whiskey & Apricot by Gregory Buda - Cocktail recipe


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