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How to Make the Three Spirit Zen Penicillin

Three Spirit Zen Penicillin Cocktail Recipe

Three Spirit Penicillin

Revitalize your palate with the Three Spirit Penicillin. This non-alcoholic marvel features Three Spirit Nightcap, ginger, honey, and lemon—a bold and invigorating sip inspired by the classic cocktail.
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Cook Time 5 minutes
Total Time 5 minutes
Course Cocktails
Cuisine British
Servings 1
Calories 271 kcal


  • 50 ml Nightcap
  • 20 ml lemon
  • 10 ml fresh ginger syrup*
  • 10 ml smoky ginger honey**


  • Combine ingredients in an ice-filled cocktail shaker or jam jar
  • Shake hard and strain into an ice-filled whisky tumbler


*Fresh ginger syrup:
  • 200g ginger
  • 50g water
Blend until a pulp and squeeze through a tea towel until no juice remains. Weigh this liquid and add an equal weight of white sugar.
**Smoky ginger honey:
  • 200g set honey
  • 200g water
  • 100g peeled and diced ginger
Bring to a boil, cover and very gently simmer for 10 minutes. Leave to cool to room temperature and add 50ml heavily peated whisky. Strain out ginger.


Serving: 1gCalories: 271kcalCarbohydrates: 44gProtein: 0.2gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.02gSodium: 9mgPotassium: 41mgFiber: 1gSugar: 42gVitamin A: 4IUVitamin C: 10mgCalcium: 7mgIron: 1mg
Keyword Alcohol-Free, Three Spirit, Three Spirit Penicillin
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