How to Make the Three Spirit Zen Penicillin

How to Make the Three Spirit Zen Penicillin
Disclaimer: Some of these posts contain affiliate links. I may receive compensation if you click on these links and buy something, but, don’t worry, it won’t cost you a dime!

Three Spirit Zen Penicillin

March 27, 2020

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Ingredients
  • 50ml Nightcap
  • 20ml lemon
  • 10ml fresh ginger syrup*
  • 10ml smoky ginger honey**
Directions
  • Step 1 Combine ingredients in an ice-filled cocktail shaker or jam jar.
  • Step 2 Shake hard and strain into an ice-filled whisky tumbler.

*Fresh ginger syrup:

  • 200g ginger
  • 50g water

Blend until a pulp and squeeze through a tea towel until no juice remains. Weigh this liquid and add an equal weight of white sugar.

**Smoky ginger honey:

  • 200g set honey
  • 200g water
  • 100g peeled and diced ginger

Bring to a boil, cover and very gently simmer for 10 minutes. Leave to cool to room temperature and add 50ml heavily peated whisky. Strain out ginger.


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