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Recipes, Alcohol-Free

How to Make the Three Spirit Zen Penicillin

Posted on by Susan L. Schwartz
Three Spirit Zen Penicillin Cocktail Recipe

Three Spirit Penicillin

Susan
Revitalize your palate with the Three Spirit Penicillin. This non-alcoholic marvel features Three Spirit Nightcap, ginger, honey, and lemon—a bold and invigorating sip inspired by the classic cocktail.
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Cook Time 5 minutes
Total Time 5 minutes
Course Cocktails
Cuisine British
Servings 1
Calories 271 kcal

Ingredients
  

  • 50 ml Nightcap
  • 20 ml lemon
  • 10 ml fresh ginger syrup*
  • 10 ml smoky ginger honey**

Instructions
 

  • Combine ingredients in an ice-filled cocktail shaker or jam jar
  • Shake hard and strain into an ice-filled whisky tumbler

Notes

*Fresh ginger syrup:
  • 200g ginger
  • 50g water
Blend until a pulp and squeeze through a tea towel until no juice remains. Weigh this liquid and add an equal weight of white sugar.
**Smoky ginger honey:
  • 200g set honey
  • 200g water
  • 100g peeled and diced ginger
Bring to a boil, cover and very gently simmer for 10 minutes. Leave to cool to room temperature and add 50ml heavily peated whisky. Strain out ginger.

Nutrition

Serving: 1gCalories: 271kcalCarbohydrates: 44gProtein: 0.2gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.02gSodium: 9mgPotassium: 41mgFiber: 1gSugar: 42gVitamin A: 4IUVitamin C: 10mgCalcium: 7mgIron: 1mg
Keyword Alcohol-Free, Three Spirit, Three Spirit Penicillin
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