How to Make The Warm Dup by The Duppy Share

How to Make The Warm Dup by The Duppy Share

This hot punch serves 4 people. It’s the perfect recipe for a night in watching TV or for a winter drinks party.

The Warm Dup

November 30, 2017

By:

Ingredients
  • 160ml of Duppy Share Rum
  • 160ml of fresh single cream
  • 60ml of pineapple juice
  • a fresh pineapple quarter
  • 40g of unsalted butter
  • 20g of brown sugar
  • half a teaspoon of ground cinnamon
Directions
  • Step 1 Cover the pineapple in half of the butter, sugar and cinnamon and bake in the oven at 180C for around 20 minutes until golden brown
  • Step 2 Warm the remaining butter and sugar along with the double cream and pineapple juice in a pan
  • Step 3 Pour 40ml of Duppy Share into a suitable heatproof glass or mug and ladle the hot mixture over the top
  • Step 4 Cut the baked pineapple into wedges and add to the glass as a garnish
  • Step 5 Lightly dust the top with the remaining cinnamon

Click here to find all the ingredients you need to make this cocktail in the Lush Life Shop

 

PIN IT LATER

 

The Warm Dup by The Duppy Share PINTEREST (1)

Disclaimer: Some of these posts contain affiliate links. I may receive compensation if you click on these links and buy something, but, don’t worry, it won’t cost you a dime!

Related Posts

Valentine’s Day Cocktail Recipes

Valentine’s Day Cocktail Recipes

In the mood? Well, it’s that time of the year. How are you planning to celebrate the most romantic or the most hated holiday in the calendar? I would suggest by shaking up one of these gorgeous Valentine’s Day cocktail recipes that will make you […]

How to Make the Courtesan Cocktail by Hammant Villa Patel – Cocktail Recipe

How to Make the Courtesan Cocktail by Hammant Villa Patel – Cocktail Recipe

Everything on Hammant Patel Villa’s menu has a tale, whether it emerges from his multicultural upbringing in the heart of this very neighborhood or Chinese history or his years working in business. These stories make each and every cocktail as rich in flavor as it […]



Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.