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How to Make The Warm Dup

The Warm Dup Cocktail

The Warm Dup

This hot punch serves 4 people. It’s the perfect recipe for a night in watching TV or for a winter drinks party.
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Prep Time 20 hours
Cook Time 5 minutes
Total Time 20 hours 5 minutes
Course Cocktails
Cuisine Caribbean
Servings 4
Calories 311 kcal


  • 160 ml Duppy Share Rum
  • 160 ml single cream
  • 60 ml pineapple juice
  • pineapple quarter
  • 40 g unsalted butter
  • 20 g brown sugar
  • ½ tsp ground cinnamon


  • Cover the pineapple in half of the butter, sugar and cinnamon and bake in the oven at 180C for around 20 minutes until golden brown
  • Warm the remaining butter and sugar along with the double cream and pineapple juice in a pan
  • Pour 40ml of Duppy Share into a suitable heatproof glass or mug and ladle the hot mixture over the top
  • Cut the baked pineapple into wedges and add to the glass as a garnish
  • Lightly dust the top with the remaining cinnamon


Calories: 311kcalCarbohydrates: 8gProtein: 1gFat: 21gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.3gCholesterol: 66mgSodium: 17mgPotassium: 70mgFiber: 0.2gSugar: 6gVitamin A: 661IUVitamin C: 2mgCalcium: 39mgIron: 0.1mg
Keyword The Duppy Share Rum, The Warm Dup
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