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Recipes, Gin

How to Make the Tanqueray Blackcurrant Royale Gin and Tonic

Posted on by Susan L. Schwartz
Tanqueray Blackcurrant Royale and Tonic

Tanqueray Blackcurrant Royale and Tonic

Susan
This easy gin and tonic cocktail recipe blends Tanqueray London Dry Gin and French blackcurrants, giving it an extra added zing!! 
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Cook Time 5 minutes
Total Time 5 minutes
Course Cocktails
Cuisine British
Servings 1
Calories 179 kcal

Ingredients
  

  • 50 ml Tanqueray Blackcurrant Royale
  • 150 ml premium tonic water
  • Garnish with fresh blackcurrants / blackberries and lemon

Instructions
 

  • Fill a copa glass with ice
  • Pour Tanqueray Blackcurrant Royale over ice
  • Follow with premium tonic water and stir
  • Garnish with a handful of dark berries and a wedge of lemon

Nutrition

Serving: 1gCalories: 179kcalCarbohydrates: 16gProtein: 0.1gSodium: 15mgPotassium: 3mgSugar: 15gCalcium: 3mgIron: 0.1mg
Keyword Tanqueray Blackcurrant Royale and Tonic, Tanqueray Blackcurrant Royale Gin
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