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Recipes, Gin

How to Make the Tanqueray Blackcurrant Royale Gin and Tonic

Posted on by Susan L. Schwartz
Tanqueray Blackcurrant Royale and Tonic
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Tanqueray Blackcurrant Royale and Tonic

Tanqueray Blackcurrant Royale and Tonic

This easy gin and tonic cocktail recipe blends Tanqueray London Dry Gin and French blackcurrants, giving it an extra added zing!! 

Ingredients

  • 50ml Tanqueray Blackcurrant Royale
  • 150ml premium tonic water
  • Garnish with fresh blackcurrants / blackberries and lemon

Instructions

  1. Fill a copa glass with ice
  2. Pour Tanqueray Blackcurrant Royale over ice
  3. Follow with premium tonic water and stir
  4. Garnish with a handful of dark berries and a wedge of lemon

Made this cocktail?

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© Susan L. Schwartz

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