This easy gin and tonic cocktail recipe blends Tanqueray London Dry Gin and French blackcurrants, giving it an extra added zing!!
- 50ml Tanqueray Blackcurrant Royale
- 150ml premium tonic water
- Garnish with fresh blackcurrants / blackberries and lemon
- Fill a copa glass with ice
- Pour Tanqueray Blackcurrant Royale over ice
- Follow with premium tonic water and stir
- Garnish with a handful of dark berries and a wedge of lemon