Tanqueray Blackcurrant Royale and Tonic
This easy gin and tonic cocktail recipe blends Tanqueray London Dry Gin and French blackcurrants, giving it an extra added zing!!
- 50 ml Tanqueray Blackcurrant Royale
- 150 ml premium tonic water
- Garnish with fresh blackcurrants / blackberries and lemon
- Fill a copa glass with ice
- Pour Tanqueray Blackcurrant Royale over ice
- Follow with premium tonic water and stir
- Garnish with a handful of dark berries and a wedge of lemon
Serving: 1gCalories: 179kcalCarbohydrates: 16gProtein: 0.1gSodium: 15mgPotassium: 3mgSugar: 15gCalcium: 3mgIron: 0.1mg
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