Here is the recipe directly from Bar Swift by its owners Bobby Hiddleston & Mia Johansson
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Swift Sgroppino
Refresh your palate with the Swift Sgroppino. Revel in the effervescent blend of Prosecco, Italicus, and lemon sorbet – a delightful sip of citrus-infused sophistication.
Ingredients
- 10 ml Italicus Rosolio di Bergamotto
- 1 scoop Lemon sorbet
- 50 ml Prosecco
- Lemon zest
Instructions
- Combine Prosecco with 10 ml of Italicus Rosolio di Bergamotto (but this could be any spirit of your choosing, usually vodka)
- Add a scoop of lemon sorbet
- Garnish with lemon zest
Nutrition
Serving: 1gCalories: 151kcalCarbohydrates: 23gProtein: 2gFat: 0.4gSodium: 59mgPotassium: 44mgFiber: 2gSugar: 16gCalcium: 4mgIron: 0.2mg
Tried this recipe?Let us know how it was!