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Recipes

How to Make the Swift Bar Sgroppino

Posted on by Susan L. Schwartz
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Here is the recipe directly from Bar Swift by its owners Bobby Hiddleston & Mia Johansson

Sgroppino, Swift, London

Swift Sgroppino

Susan
Refresh your palate with the Swift Sgroppino. Revel in the effervescent blend of Prosecco, Italicus, and lemon sorbet – a delightful sip of citrus-infused sophistication.
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Cook Time 5 minutes
Total Time 5 minutes
Course Cocktails
Cuisine British
Servings 1
Calories 151 kcal

Equipment

Ingredients
  

  • 10 ml Italicus Rosolio di Bergamotto
  • 1 scoop Lemon sorbet
  • 50 ml Prosecco
  • Lemon zest

Instructions
 

  • Combine Prosecco with 10 ml of Italicus Rosolio di Bergamotto (but this could be any spirit of your choosing, usually vodka)
  • Add a scoop of lemon sorbet
  • Garnish with lemon zest

Nutrition

Serving: 1gCalories: 151kcalCarbohydrates: 23gProtein: 2gFat: 0.4gSodium: 59mgPotassium: 44mgFiber: 2gSugar: 16gCalcium: 4mgIron: 0.2mg
Keyword Swift Sgroppino
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