- 2oz Clarke’s Court Special Dark Rum
- 1oz lime juice
- 1/2 ounce orange curacao
- 1/2 oz orgeat syrup
- 3/4 ounce spiced sugar syrup*
- garnish lime twist
- Add all ingredients except the lime twist into a shaker with ice.
- Pour into a coupe or martini glass and add lime twist.
*You will need to prepare a spice infused sugar syrup using star anise, cinnamon, cloves, all spice, fennel and nutmeg - all grow in abundance in Grenada! Add equal parts water and sugar, with all the spice in a pot and heat until the sugar is dissolved. Let set a few hours and then taste. If you like it, then sieve and place in a glass jar. This can be kept in the fridge.
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