This post contains affiliate links. I may receive compensation if you buy something but with no cost to you.

Recipes, Vodka

How to Make the Reyka Bloody Mary

Posted on by Susan L. Schwartz
Jump to Recipe - Print Recipe
Reyka Bloody mary

Reyka Bloody Mary

Susan
Craft the Reyka Bloody Mary cocktail with our easy recipe, blending Reyka Vodka with tomato juice and spices for a savory and satisfying sip.
No ratings yet
Print Recipe Pin Recipe
Cook Time 5 minutes
Total Time 5 minutes
Course Cocktails
Cuisine Icelandic
Servings 1
Calories 187 kcal

Ingredients
  

  • 70 ml Tomato juice
  • 35 ml Reyka Icelandic Vodka
  • 10 ml Aquavit
  • 5 ml Pedro Ximinez
  • 20 ml Pickle juice
  • Tabasco original & Tabasco Chipotle sauces
  • Salt & pepper

Instructions
 

  • Add all of the ingredients to a glass with ice.
  • Stir carefully!

Nutrition

Serving: 1gCalories: 187kcalCarbohydrates: 20gProtein: 3gFat: 3gPolyunsaturated Fat: 2gCholesterol: 3mgSodium: 1900mgFiber: 4gSugar: 14g
Keyword Reyka Bloody Mary, Reyka Vodka
Tried this recipe?Let us know how it was!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.