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How to Make Quechol Sotol Desert Sun

Quechol Sotol Desert Sun

Quechol Sotol Desert Sun

Cook Time: 5 minutes

Learn to craft Quechol Sotol Desert Sun cocktail, a delightful blend of Quechol Sotol, tonic and strawberries for a taste of the desert.


  • 2oz Quechol Sotol Texanum
  • 5oz Tonic Water
  • 3 Strawberries, Muddled
  • Sprig of Tarragon


  1. Combine all ingredients in a shaker tin with ice.
  2. Shake for 7-10 seconds and strain into a Collins glass.
  3. Garnish with sliced strawberries, tarragon, and a marrigold

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 74Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 20mgCarbohydrates: 18gFiber: 1gSugar: 16gProtein: 1g

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

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