Quechol Sotol Desert Sun
Cook Time:
5 minutes
Learn to craft Quechol Sotol Desert Sun cocktail, a delightful blend of Quechol Sotol, tonic and strawberries for a taste of the desert.
Ingredients
- 2oz Quechol Sotol Texanum
- 5oz Tonic Water
- 3 Strawberries, Muddled
- Sprig of Tarragon
Instructions
- Combine all ingredients in a shaker tin with ice.
- Shake for 7-10 seconds and strain into a Collins glass.
- Garnish with sliced strawberries, tarragon, and a marrigold
Nutrition Information:
Yield:
1Serving Size:
1Amount Per Serving: Calories: 74Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 20mgCarbohydrates: 18gFiber: 1gSugar: 16gProtein: 1g
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.