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Recipes, Sotol

How to Make Quechol Sotol Desert Sun

Posted on by Susan L. Schwartz
Quechol Sotol Desert Sun

Quechol Sotol Desert Sun

Susan
Learn to craft Quechol Sotol Desert Sun cocktail, a delightful blend of Quechol Sotol, tonic and strawberries for a taste of the desert.
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Cook Time 5 minutes
Total Time 5 minutes
Course Cocktails
Cuisine Mexican
Servings 1
Calories 74 kcal

Ingredients
  

  • 2 oz Quechol Sotol Texanum
  • 5 oz Tonic Water
  • 3 Strawberries Muddled
  • Sprig of Tarragon

Instructions
 

  • Combine all ingredients in a shaker tin with ice.
  • Shake for 7-10 seconds and strain into a Collins glass.
  • Garnish with sliced strawberries, tarragon, and a marrigold

Nutrition

Serving: 1gCalories: 74kcalCarbohydrates: 18gProtein: 1gSodium: 20mgFiber: 1gSugar: 16g
Keyword Quechol Sotol, Quechol Sotol Desert Sun
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