Quechol Sotol Desert Sun
Susan
Learn to craft Quechol Sotol Desert Sun cocktail, a delightful blend of Quechol Sotol, tonic and strawberries for a taste of the desert.
Cook Time 5 minutes mins
Total Time 5 minutes mins
Course Cocktails
Cuisine Mexican
Servings 1
Calories 74 kcal
- 2 oz Quechol Sotol Texanum
- 5 oz Tonic Water
- 3 Strawberries Muddled
- Sprig of Tarragon
Combine all ingredients in a shaker tin with ice.
Shake for 7-10 seconds and strain into a Collins glass.
Garnish with sliced strawberries, tarragon, and a marrigold
Serving: 1gCalories: 74kcalCarbohydrates: 18gProtein: 1gSodium: 20mgFiber: 1gSugar: 16g
Keyword Quechol Sotol, Quechol Sotol Desert Sun