NOILLY PRAT Original Dry is rumoured to have been one of the original components of the first classic dry martini cocktail, created by Martini de Arma de Taggia’s at the Knickerbocker Hotel, New York in 1911, and this classic is the ideal start to an evening of traditional Christmas fare. Crafted with aged white wines
A rich and robust cocktail packed with festive flavor, The Henderson replaces a simple sugar syrup with a ruby port iteration for its take on the world’s best-selling cocktail, The Old Fashioned. Secondary finished in hand-selected port wine barrels, ANGEL’s ENVY Kentucky Straight Bourbon has a distinct level of flavor and complexity to each drop.
Usually made with whiskey, this twist on an Old Fashioned cocktail combines SANTA TERESA 1796 rum – a smooth and balanced rum of exceptional richness and an unexpectedly dry finish – with maple syrup and Pimento Dram, a spicy berry liqueur with notes of cinnamon and ginger, for a festive twist.
In preparation for The World’s 50 Best Bars ceremony on 7th December in London, we have the results for the 51-100 winners! The overview is: The List: 51. Locale Firenze – Florence, Italy 52. Bar Trigona – Kuala Lumpur, Malaysia 53. Alquímico – Cartagena, Colombia 54. Double Chicken Please – New York, USA 55. Lyaness
