Have you ever described the potato as lowly? Well, the heritage variety that is at the centre of today’s episode is anything but. In fact, it’s regal. Emma Hamilton, the co-founder of Edwards 1902 Vodka, will attest to the fact that the King Edward potato should be respected, not only for being a tasty tuber
The common ingredient in an Appletini, Bloody Mary, Screwdriver, and Dirty Martini is vodka, indeed one of the most versatile spirits. While vodka isn’t typically considered a luxury spirit like Scotch Whisky, the release of rare, limited edition bottles with a bit of bling has introduced some expensive vodkas into the market. From the luxurious,
It was her grandfather’s Manhattan that inspired our guest to love the art of making cocktails, but what was it about that Manhattan that would lead her to New Orleans? Joining us today on our episode sponsored by Louisiana Tourism is the fabulous Abigail Gullo. Creative Director, Loa Bar in the Beaux Arts wonder that
The cocktail is sponsored by This is the recipe from Abigail Gullo, Creative Director, Loa and our Lush Life guest! She says, “Go into any decent cocktail bar in the world and order a French 75, and the bartender will promptly make you one with gin. New Orleans is perhaps the only city in the world
Gin has come a long way from originally intended medicinal purposes to a popularly mixed spirit in refreshing cocktails. Although scotch whisky is known to be the pricey spirit, gin lovers will be delighted to know about the most expensive gin goes hand-in-hand with excellent quality. Commonly used for Gin and Tonics, classic Gin Martinis,