Say his name in any bar around the world, and most bartenders will immediately whip out a well-worn copy of his eponymous bible of bartending. Today we meet the legend who not only authored that classic but so much more! If you didn’t know it already, our guest today, Jim Meehan, is one of the
When making cocktails, do you ever feel like something’s missing? One of our guests today did, and he made it his mission to fill that void. Chris Tanca, Founder of Cordusio, was that man. He was trying to make a cocktail and could find the spirit with the exact flavor profile he was looking for.
Highland Nectar is a sumptuous Scotch whisky liqueur that celebrates the flavours of drams from the Scottish Highlands. Crafted by Elixir Distillers, it marries five-year-old Scotch whisky with botanicals including ginger, cinnamon, star anise, nutmeg, vanilla and bitter orange, for a golden liquid that is rich, aromatic and fruity. Enjoy Highland Nectar neat or over
Did you ever look at a loaf of bread and see a bottle of vodka waiting to happen? Our guest did, and now that bread has become the vodka that took Venice Cocktail Week and now the rest of the world by storm. Frank Grillo, the co-founder of Altamura Distilleries, wasn’t just looking at any