Our guest today introduced me to a job title I had never heard of before – the maltster. She works for one of the very few distilleries that still floor malts its barley – thus the need for a maltster. In short, a maltster is a maker of malt for use in brewing or distilling,
Before our guest launched his first non-alcoholic spirit, his mission was to make it easy to be a mindful drinker. Now 6 years later, thanks to his hard work, it is definitely getting easier to be a mindful drinker! Morten Lee Sorenson gave up drinking alcohol for 100 days. He found that it wasn’t difficult
Quite unbelievably, John Walker, the founder of the most famous Scottish whisky in the world, did not drink whisky or anything. Actually, he was a complete teetotaler! That didn’t stop him from selling whisky and some of that is the most precious spirit in the world. Here’s a list of the most expensive Johnnie Walker
Take the Manhattan and give it a Scottish accent and you have your Rob Roy! Although it’s simple to make, this Gaelic cocktail is different than its American counterpart, but equally as enjoyable! Rob Roy is a classic cocktail that has been around for over a century. Although named Rob Roy MacGregor, think Scottish Robin
On February 4th, the world will be celebrating International Pisco Sour Day and it’s a great cocktail. Our two guests reveal why pisco should be enjoyed for more than just one day and in way more than just one cocktail. Suyo Pisco was truly meant to be. Alex Hildebrandt and Ian Leggett, co-founders of Suyo
