How to Make the Silent Pool Gin Hot Toddy Twist

SILENT POOL Hot Toddy Twist Spiced Apple

This inventive hot toddy transforms gin into a warming winter beverage by combining Silent Pool Gin with cloudy apple juice and a spiced syrup. The addition of butter creates a rich, velvety texture, elevating this drink from a simple cocktail to a luxurious experience. Gently heated and whisked to create a smooth, frothy finish, this

How to Make Silent Pool Gin Holiday Recipes

Silent Pool Gin

This holiday season, Silent Pool Gin and I are sharing a few of my favorite recipes! They are easy to make and even easier to enjoy! You can find Silent Pool Gin in my shop, so go get it and start making these at home! (If you wish to print them out, click the title

How to Get to Be One Hundred

100. Lush Life for Suz

According to the Telegraph, in 2015, Swedish researchers published the results of a 50-year study of centenarians and came up with the following advice for reaching the ripe old age of 100: “don’t smoke, be financially secure enough to own home by 50, stay cheerful, don’t drink more than four coffees a day, keep blood

How to Make the Reyka Vodka Puffin Collins

Puffin Collins, Rekya, Iceland

Fabiano Latham, Brand Ambassador for Reyka Vodka, could give me any recipe and I know I would love it.  This has all my favorites – vodka, grapefruit, elderflower cordial and a cherry tomato! Cherry tomato!???  You just have to try it and you’ll see how it works.

How to Get People to Drink Australian Whisky

Pete Garraway, Starward, London & Melbourne

Our guest always had a passion for stories, thus Pete Garraway spent his university years studying history.  Now it’s his turn to tell stories, not read them. Before his current position as Brand Ambassador of STARWARD, he always thought of whisky as an after dinner drink. Then he remembered about the stories. Behind every sip

How to Make the STARWARD Whiskey Mac’s Sly Grog

Mac’s Sly Grog, Starward, London

This drink comes from their “5 Boroughs of Melbourne” cocktail menu. A Cherry Ripe riff on the  Manhattan inspired by the borough of Fitzroy and its bygone days when gangsters slung under the table grog and the MacRoberston’s chocolate factory dealt out their sweet goods from Kerr Street. Don’t miss Peter Garraway as he tells