Peter Holland’s relationship with Rum changed from platonic friend to true love by the time he left his first RumFest UK in 2009. He had just launched his own Rum-centric website, TheFloatingRumShack.com and, for a long time, it was just a hobby. Now after almost 10 years, he has grown to be one of
Our cocktail of the week is Agri’Old Fashioned in celebration of Old Fashioned Week which happens every year!
One morning with Bernard Vissoud, Savoie wine specialist, and you will never dismiss the wines of Savoie Mont Blanc again. Savoie grapes have suffered a bad reputation in the past. Thanks to the hard work and dedication of a new generation, these wines are changing minds and winning awards. My guests, Jérémy Dupraz of Domaine
Our cocktail of the week is one of the many that Johnny made for me. It’s called the Mauresque Mai Tai – the Savoie twist on the Mai Tai or you could say a tiki twist on the local Mauresque cocktail, originally made with Absinthe and Orgeat. Hear Johnny explaining the Mauresque Mai Tai on Lush
So you want to be a Brand Ambassador? You can get there a variety of ways: bartending, competition winning, or by applying to the Chivas International Graduate Programme like our guest today, Scott Lever, Chivas Regal Brand Ambassador. A year into the program and his enthusiasm is palpable. It’s not hard to be excited when
The Old Fashioned is one of Lush Life’s favorite cocktail, traditionally made with American. This time, we’ll allow it to be made with one of our favorite blends, Chival Regal, plus a little extra!
Viva La Autumn! Head Bartender at Studio Bar, Adrian Fartais shares his recipe for the ‘Viva Autumn’ Cocktail which was available at K West Hotel & Spa for London Cocktail Week 2018. Viva Autumn consists of the most renowned Italian liqueur with its lemon yellow colouring and harmonious taste. Treat your taste buds with this easy
People drink beer all the time, but how many can say that after drinking one IPA, their future was altered completely? Our next guest can. Charlotte Cook was on track for a career in law and, after that very sip of craft beer, she knew her life had changed. Now as Co-Lead Brewer at Truman’s
Who would think the Greek rhetorician Hermogenes might have been the Brand Ambassador of Pisco Waqar? He wrote of clarity, brilliance, gravity, beauty, distinctness, sweetness and subtlety. All the same rhetoric that Brand Ambassador Javiera Lorenzini Raty uses to describe Pisco Waqar. She should know, as she is also completing a PHD on Hermogenes’ influence