The Penicillin is a modern classic created in New York in the early 2000s, combining Scotch with ginger, lemon, and honey. It quickly became a favourite for its balance of bold and comforting flavours.
The smoky Scotch pairs with the warmth of ginger and the softness of honey to create something layered and distinctive. It is both refreshing and soothing at the same time. It is a drink that stands out.
Why Lush Life Loves It
This is one I turn to when I want something with depth but still easy to drink. It feels comforting without being heavy.
Here is the recipe
Penicillin
In the late 1990's and early 2000's, one bar in New York changed everything. There at the iconic Milk & Honey, the Penicillin cocktail was born!
Ingredients
- 2 oz Scotch
- ¼ oz Islay Scotch
- ¾ oz fresh lemon juice
- ¾ oz honey syrup (3 parts honey, 1 part water)
- ¾ tablespoon sweetened ginger syrup (4 parts ginger juice, 3 parts sugar)
- Garnish: candied ginger
Instructions
- Combine all of the ingredients except the Islay Scotch in a shaker and fill with ice.
- Shake and then into a rocks glass filled with a ice.
- Using a bar spoon, gently pour ¼ oz of Islay Scotch whisky over the back of the spoon to create a float.
- Garnish with the candied ginger
Nutrition
Serving: 1gCalories: 229kcalCarbohydrates: 19gProtein: 0.1gFat: 0.1gSaturated Fat: 0.01gSodium: 1mgPotassium: 34mgFiber: 0.1gSugar: 18gVitamin A: 1IUVitamin C: 8mgCalcium: 3mgIron: 0.1mg
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