Brighton Mulled Gin
Ingredients
- 350 ml Brighton Gin
- 700 ml Apple juice
- 100 ml Red vermouth
- 25ml Cherry brandy
- The juice of 2 limes
- 2 cinnamon sticks
- 1 orange
Instructions
- Slice up the orange
- Put all the ingredients into a saucepan on the hob
- Don’t let the mixture boil but serve hot
- Pour the hot mixture into a glass (not a thin one or it might crack)
- Pop in a cinnamon stick
Notes
Dry thin orange slices in the oven for 2-3 hours on the lowest heat your oven can go (about 80 degrees) and clipped them to the glass with tiny pegs.