We are heading south to Mexico via London for some very au currant Mezcal with would-be philosopher turned distiller Ben Schroder. To hear more from Ben, go to his Lush Life podcast interview.
- 50ml Pensador Mezcal
- 25ml Vermouth
- 25ml Campari
- 2 dashes chocolate bitters
- Combine all the ingredients in a mixing glass with ice
- Stir it all to chill.
- Strain into chilled martini glass.
Disclaimer: Some of these posts contain affiliate links. I may receive compensation if you click on these links and buy something, but, don’t worry, it won’t cost you a dime! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.