How to Make the Mauresque Mai Tai

How to Make the Mauresque Mai Tai
Disclaimer: Some of these posts contain affiliate links. I may receive compensation if you click on these links and buy something, but, don’t worry, it won’t cost you a dime!

Our cocktail of the week is one of the many that Johnny made for me. It’s called the Mauresque Mai Tai  – the Savoie twist on the Mai Tai or you could say a tiki twist on the local Mauresque cocktail, originally made with Absinthe and Orgeat.

Hear Johnny explaining the Mauresque Mai Tai on Lush Life Podcast!

Heading to Savoie Mont Blanc to try these wines? Don’t miss my Guide to the Savoie Wine Region on Best Bits Worldwide.

 

Mauresque Mai Tai by Johnny Salvo, Savoie Mont Blanc, France

Mauresque Mai Tai

Ingredients

  • 20 ml Pastis
  • 20 ml Classic Rum (Cuban or Puerto Rican)
  • 20 ml Sugar cane rum (cachaca, rhum agricole)
  • 20 ml Orgeat Syrup
  • 1 teaspoon of Orange Blossom Water
  • 20 ml squeezed lime juice
  • Aromatic Bitters
  • Garnish - mint, slice of dried lime and a star anise

Instructions

  1. Put all the ingredients into a shaker
  2. Add ice and then shake
  3. Double strain into a rocks glass filled with crushed ice
  4. Add a few dashes of aromatic bitters on the top
  5. Garnish with mint, slice of dried lime and a star anise

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Made this cocktail?

Take a pic and tag @alushlifemanual on Instagram, Twitter or Facebook. Cheers!


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