If you want to hear how the Lost Lake Cocktails was born, you can meet Shelby Allison, founder of Lost Lake Bar on this Lush Life Episode.
Embark on a sensory journey with the Lost Lake cocktail from Chicago's Lost Lake. Immerse yourself in the tropical bliss of this exotic concoction for a unique libation experience.
- 2 oz Plantation Xaymaca Rum
- ¾ passionfruit syrup
- ¾ fresh lime juice
- 5 oz fresh pineapple juice
- ¼ Campari
- ¼ Luxardo Maraschino liqueur
- Combine all ingredients in a cocktail shaker with one cup crushed ice.
- Blend for three seconds using a single spindle drink mixer.
- Pour into tropical glass
- Top with more crushed ice.
- Garnish tropically!
Serving: 1gCalories: 215kcalCarbohydrates: 21gProtein: 1gFat: 0.2gSaturated Fat: 0.01gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gSodium: 4mgPotassium: 212mgFiber: 0.4gSugar: 15gVitamin A: 18IUVitamin C: 21mgCalcium: 22mgIron: 1mg
Tried this recipe?Let us know how it was!