Go Back
–+ servings

Lost Lake

Susan
Embark on a sensory journey with the Lost Lake cocktail from Chicago's Lost Lake. Immerse yourself in the tropical bliss of this exotic concoction for a unique libation experience.
No ratings yet
Print Recipe Pin Recipe
Cook Time 7 minutes
Total Time 7 minutes
Course Cocktails
Cuisine American
Servings 1
Calories 215 kcal

Equipment

  • Plantation Xaymaca Special Dry Rum : The Whisky Exchange (ships worldwide)

Ingredients
  

  • 2 oz Plantation Xaymaca Rum
  • ¾ passionfruit syrup
  • ¾ fresh lime juice
  • 5 oz fresh pineapple juice
  • ¼ Campari
  • ¼ Luxardo Maraschino liqueur

Instructions
 

  • Combine all ingredients in a cocktail shaker with one cup crushed ice.
  • Blend for three seconds using a single spindle drink mixer.
  • Pour into tropical glass
  • Top with more crushed ice.
  • Garnish tropically!

Nutrition

Serving: 1gCalories: 215kcalCarbohydrates: 21gProtein: 1gFat: 0.2gSaturated Fat: 0.01gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gSodium: 4mgPotassium: 212mgFiber: 0.4gSugar: 15gVitamin A: 18IUVitamin C: 21mgCalcium: 22mgIron: 1mg
Keyword Lost Lake cocktail
Tried this recipe?Let us know how it was!