How to Make the Liverpool Gin Pumpkin Cooler

How to Make the Liverpool Gin Pumpkin Cooler
Disclaimer: Some of these posts contain affiliate links. I may receive compensation if you click on these links and buy something, but, don’t worry, it won’t cost you a dime!
Pumpkin Cooler by Liverpool Gin

Pumpkin Cooler

Ingredients

  • 50ml Liverpool Gin
  • 20ml Pumpkin Puree
  • 15ml Pear Brandy
  • 15ml Gomme
  • 20ml Lemon Juice
  • 1 egg white

Instructions

  1. Dry shake all ingredients
  2. Add ice and shake again
  3. Strain into rocks glass and garnish with mint sprig

Made this cocktail?

Take a pic and tag @alushlifemanual on Instagram, Twitter or Facebook. Cheers!


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