How to Make the Lillet-Put Martini

British distillers Lilliput Dorset Gin have successfully combined Lilliput Gin, Lillet Blanc Vermouth, White Grapes and a sprig of home-grown organic rosemary to create their mouth-wateringly delicious Lillet-Put Martini, which offers up a taste of the British countryside.  

Lilli-put Martini

Susan

The Lilliput Martini is a delightful cocktail typically made with Lilliput gin, Lillet Blanc vermouth, and a garnish of white grapes and rosemary, offering a refreshing and aromatic beverage.

No ratings yet

Print Recipe Pin Recipe

Cook Time 5 minutes mins

Total Time 5 minutes mins

Course Cocktails

Cuisine British

Servings 1

Calories 143 kcal

Equipment

• Lillet Blanc
• Bar Spoon
• Cocktail Mixing Glass 
• Cocktail Jigger
• Ice Cube Tray

Ingredients

  

1x2x3x

• 50 ml Lilliput gin
• 15 ml Lillet Blanc vermouth
• 4-5 white grapes
• Sprig of rosemary

Instructions

 

• Muddle the grapes and the rosemary in a mixing glass
• Add Lilliput Dorset Gin and Lillet Blanc and stir.
• Double strain into a chilled martini glass
• Garnish with a sprig of rosemary clipped onto the side of the glass with a mini wooden peg.

Notes

You can buy Lilliput Dorset Gin here!

Nutrition

Calories: 143kcalCarbohydrates: 4gProtein: 0.2gFat: 0.03gSaturated Fat: 0.01gPolyunsaturated Fat: 0.01gSodium: 1mgPotassium: 39mgFiber: 0.2gSugar: 3gVitamin A: 13IUVitamin C: 1mgCalcium: 2mgIron: 0.1mg

Keyword Lilli-put Martini

Tried this recipe?Let us know how it was!