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How to Make Kyrö Distillery’s Eggnog

Kyrö Distillery's Eggnog

Kyrö Distillery’s Eggnog

Kyrö Distillery Company have a luxurious Eggnog recipe, made from their indulgent Cream Liqueur. It's so luscious and smooth, not surprising given their other fabulous spirits!
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    Cook Time 20 minutes
    Total Time 20 minutes
    Course Cocktails
    Cuisine Finnish
    Servings 10
    Calories 178 kcal


    • 300 ml milk
    • 100 ml cream
    • 1 vanilla stick
    • 3 egg yolks
    • 2-3 tbsp sugar
    • 40 ml Kyrö Dairy Cream


    • Whisk the egg yolks in a bowl with sugar until the mixture is pale yellow and thick.
    • Mix the milk, cream and vanilla in a pot and heat up.
    • Combine the hot cream mixture with the egg and sugar mixture, stirring all the time.
    • Pour 40 ml of Kyrö Dairy Cream into a glass.
    • Add about 100 ml of eggnog mixture. Garnish with a sprinkle of cinnamon.
    • You can enjoy eggnog hot or cold, over ice.
    • Store the mixture in the fridge and drink within two to three days.


    Serving: 1gCalories: 178kcalCarbohydrates: 16gProtein: 4gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 4gCholesterol: 121mgSodium: 34mgSugar: 16g
    Keyword Eggnog, Kyrö
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