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Recipes, Liqueurs

How to Make the Italicus Spritz

Posted on by Susan L. Schwartz
Italicus Spritz

Italicus Spritz

Susan
Indulge in the exquisite Italicus Spritz. A harmonious blend of Italicus Rosolio di Bergamotto, Prosecco, and soda—elevating your moments with a citrus-infused, effervescent cheer.
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Cook Time 5 minutes
Total Time 5 minutes
Course Cocktails
Cuisine Italian
Servings 1
Calories 135 kcal

Ingredients
  

  • 50 ml Italicus Rosolio di Bergamotto
  • Prosecco
  • 3 green olives

Instructions
 

  • Add the italicus to a wine glass filled with ice
  • Top up with the Prosecco
  • Garnish with the three olives

Nutrition

Serving: 1gCalories: 135kcalCarbohydrates: 0.5gProtein: 0.1gFat: 2gSaturated Fat: 0.2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gSodium: 188mgPotassium: 6mgFiber: 0.4gSugar: 0.1gVitamin A: 47IUCalcium: 6mgIron: 0.1mg
Keyword Italicus Spritz
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2 thoughts on “How to Make the Italicus Spritz”

    • Susan L. Schwartz says:

      Hello! I heard from Giuseppe and he said they are working with a Canada importer company and aim to start by July 2021, but of course Covid 19 could delay it few weeks! Susan

      Reply

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