My grandmother was the hippest woman alive – she would have fit in at the coolest cocktail bar in any town. Her drink of choice was the Whisky Highball – which is having its heyday right now. But not any whisky would do – there was only one, and it had to be Dewar’s. As you can imagine, my guest today loved that story. Why? Because he is Global Brand Ambassador.
Needless to say, Fraser Campbell holds my grandmother in high regard, as well as every other Dewar’s Whisky drinker. He’s on a mission to bring people into whisky while they’re having fun. Who doesn’t want to head down to the beach with some whisky pina coladas right now! I know I do! How Fraser is completing his mission can be found on today’s program.
On today’s episode, you’ll discover:
- When he fell out of love with whisky and then in love again
- Why he’s the 21st Century Tommy Dewar
- Where the term Highball came from
- His top tips for the home bartender
- Where he would drink right now if he could
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