It’s not every day that I can say my guest has gone from tanks to tonic. Today we are joined by Charles Gibb, CEO of Fever-Tree North American, whose Sandhurst training put him in good stead to tackle any challenge.
Describing himself as incessantly curious, Charles jumped at the chance to be “globally mobile” with a career that has taken him from the UK to Poland to Australia to the USA. Now he finds his French 75’s in a glass, not on the battlefield!*
On today’s episode, you’ll discover:
- Why he wore a kilt almost everyday while working in Poland
- Why Belvedere and Fever-Tree Tonic is his go-to cocktail
- His top tips for the home bartender
- Where he would drink right now if he could
- What we are mixing today!
*The French 75 cocktail was named after The French 75-mm field gun, which was commonly used in World War I.
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