How to Make the Montanya Distillers’ Hottanya

How to Make the Montanya Distillers’ Hottanya
Disclaimer: Some of these posts contain affiliate links. I may receive compensation if you click on these links and buy something, but, don’t worry, it won’t cost you a dime!

If you want to try another Montanya Cocktail, here is the recipe for the Rum Sour!

Hottanya, Montanya Distillers, Crested Butte

Hottanya

Brought to you by Montanya Distillers!

Ingredients

  • 2 to 3 Big Spoonfuls of Hottanya Mix (see recipe below)
  • 3 oz. Montanya Oro Rum

Instructions

  1. Fill a mug with hot water, rum, and Hottanya mix or warm together on stovetop to make piping hot.
  2. Stir.
  3. Top with whipped cream and sprinkle with nutmeg.

Notes

Hottanya Mix:

  • 1-quart Vanilla Ice Cream (use best quality available)
  • 1 lb. Salted Butter
  • 1 lb. Brown Sugar
  • 1 lb. Confectioners Sugar

Soften ice cream and mix all ingredients in a blender or a bowl with a durable mixer. This makes a large batch that can be stored up to 4 months in a freezer.

Made this cocktail?

Take a pic and tag @alushlifemanual on Instagram, Twitter or Facebook. Cheers!


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