This post contains affiliate links. I may receive compensation if you buy something but with no cost to you.

Recipes, Rum

How to Make the Montanya Distillers’ Hottanya

Posted on by Susan L. Schwartz
Jump to Recipe - Print Recipe

If you want to try another Montanya Cocktail, here is the recipe for the Rum Sour!

Hottanya, Montanya Distillers, Crested Butte

Hottanya

Susan
Brought to you by Montanya Distillers!
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Cocktails
Cuisine American
Servings 1
Calories 201 kcal

Ingredients
  

  • 2 to 3 Big Spoonfuls of Hottanya Mix* see recipe below
  • 3 oz. Montanya Oro Rum

Instructions
 

  • Fill a mug with hot water, rum, and Hottanya mix or warm together on stovetop to make piping hot.
  • Stir.
  • Top with whipped cream and sprinkle with nutmeg.

Notes

Hottanya Mix:
  • 1 quart Vanilla Ice Cream (use best quality available)
  • 1 lb. Salted Butter
  • 1 lb. Brown Sugar
  • 1 lb. Confectioners Sugar
Soften ice cream and mix all ingredients in a blender or a bowl with a durable mixer. This makes a large batch that can be stored up to 4 months in a freezer.

Nutrition

Serving: 1gCalories: 201kcalCarbohydrates: 0.5gProtein: 0.1gFat: 0.2gSaturated Fat: 0.1gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.1gCholesterol: 1mgSodium: 2mgPotassium: 6mgFiber: 0.01gSugar: 0.4gVitamin A: 8IUVitamin C: 0.01mgCalcium: 3mgIron: 0.03mg
Keyword Hottanya, Hottanya cocktail, Montanya Oro Rum
Tried this recipe?Let us know how it was!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.