If you want to try another Montanya Cocktail, here is the recipe for the Rum Sour!
Brought to you by Montanya Distillers!
- 2 to 3 Big Spoonfuls of Hottanya Mix (see recipe below)
- 3 oz. Montanya Oro Rum
- Fill a mug with hot water, rum, and Hottanya mix or warm together on stovetop to make piping hot.
- Top with whipped cream and sprinkle with nutmeg.
- 1-quart Vanilla Ice Cream (use best quality available)
- 1 lb. Salted Butter
- 1 lb. Brown Sugar
- 1 lb. Confectioners Sugar
Soften ice cream and mix all ingredients in a blender or a bowl with a durable mixer. This makes a large batch that can be stored up to 4 months in a freezer.