Master the art of crafting honey syrup with this simple recipe. Elevate your cocktails with golden sweetness – a delightful addition to any culinary creation.
- 1 cup honey
- 1 cup water
- Heat the honey and water together over medium heat, making sure not to boil
- Stir occasionally
- When the honey and the water have combined take it off the heat
- Let cool and then store in the fridge
Serving: 1gCalories: 103kcalCarbohydrates: 28gProtein: 0.1gSodium: 3mgPotassium: 18mgFiber: 0.1gSugar: 28gVitamin C: 0.2mgCalcium: 3mgIron: 0.1mg
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