Yield: 1
The Himalayan Negroni
Prep Time:
2 days
Cook Time:
7 minutes
Total Time:
2 days 7 minutes
The Himalayan Negroni has a bright citrus note which comes through from fresh timbur pepper, with a delicious savory burst of roasted cherry tomato often found in chutneys from the mountains.
Ingredients
- 30ml Hapusa Gin
- 15ml Timbur (Himalayan sichuan Pepper) infused vermouth *
- 15ml Campari
- Garnish: torched Cherry Tomato on a spear
Instructions
- Fill an old-fashioned glass with ice
- Add all of the above ingredients in the given measure.
- Stir to combine
- Garnish with the torched cherry tomato
Notes
*Timbur Infused Sweet Vermouth
- 25g Fresh Timbur
- 200ml Sweet Vermouth
Crush Timbur mildly and steep in sweet vermouth for 48 hours in the fridge. Strain and use!
Nutrition Information:
Yield:
1Serving Size:
1Amount Per Serving: Calories: 68Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 2mgCarbohydrates: 7gFiber: 0gSugar: 6gProtein: 0g
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.