How to Make the Hapusa Gin’s Himalayan Negroni

How to Make the Hapusa Gin’s Himalayan Negroni
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Hapusa The Himalayan Negroni
Yield: 1

The Himalayan Negroni

Prep Time: 2 days
Cook Time: 7 minutes
Total Time: 2 days 7 minutes

The Himalayan Negroni has a bright citrus note which comes through from fresh timbur pepper, with a delicious savory burst of roasted cherry tomato often found in chutneys from the mountains. 

Ingredients

  • 30ml Hapusa Gin
  • 15ml Timbur (Himalayan sichuan Pepper) infused vermouth *
  • 15ml Campari
  • Garnish: torched Cherry Tomato on a spear

Instructions

  1. Fill an old-fashioned glass with ice
  2. Add all of the above ingredients in the given measure.
  3. Stir to combine
  4. Garnish with the torched cherry tomato 

Notes

*Timbur Infused Sweet Vermouth 

  • 25g Fresh Timbur
  • 200ml Sweet Vermouth 

Crush Timbur mildly and steep in sweet vermouth for 48 hours in the fridge. Strain and use!

Nutrition Information:

Yield:

1

Serving Size:

1

Amount Per Serving: Calories: 68Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 2mgCarbohydrates: 7gFiber: 0gSugar: 6gProtein: 0g

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

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