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Gin, Recipes

How to Make the Hapusa Gin’s Himalayan Negroni

Posted on by Susan L. Schwartz
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Hapusa The Himalayan Negroni

The Himalayan Negroni

Susan
The Himalayan Negroni has a bright citrus note which comes through from fresh timbur pepper, with a delicious savory burst of roasted cherry tomato often found in chutneys from the mountains. 
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Prep Time 2 days
Cook Time 7 minutes
Total Time 2 days 7 minutes
Course Cocktails
Cuisine Indian
Servings 1
Calories 68 kcal

Ingredients
  

  • 30 ml Hapusa Gin
  • 15 ml Timbur Himalayan sichuan Pepper infused vermouth *
  • 15 ml Campari
  • Garnish: torched Cherry Tomato on a spear

Instructions
 

  • Fill an old-fashioned glass with ice
  • Add all of the above ingredients in the given measure.
  • Stir to combine
  • Garnish with the torched cherry tomato 

Notes

*Timbur Infused Sweet Vermouth 
  • 25g Fresh Timbur
  • 200ml Sweet Vermouth 
Crush Timbur mildly and steep in sweet vermouth for 48 hours in the fridge. Strain and use!

Nutrition

Serving: 1gCalories: 68kcalCarbohydrates: 7gSodium: 2mgSugar: 6g
Keyword Hapusa Gin, The Himalayan Negroni
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