The Himalayan Negroni
The Himalayan Negroni has a bright citrus note which comes through from fresh timbur pepper, with a delicious savory burst of roasted cherry tomato often found in chutneys from the mountains.
Ingredients
- 30 ml Hapusa Gin
- 15 ml Timbur Himalayan sichuan Pepper infused vermouth *
- 15 ml Campari
- Garnish: torched Cherry Tomato on a spear
Instructions
- Fill an old-fashioned glass with ice
- Add all of the above ingredients in the given measure.
- Stir to combine
- Garnish with the torched cherry tomato
Notes
*Timbur Infused Sweet Vermouth
- 25g Fresh Timbur
- 200ml Sweet Vermouth
Nutrition
Serving: 1gCalories: 68kcalCarbohydrates: 7gSodium: 2mgSugar: 6g
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