If you want to hear the story of Erik Lorincz’s path to creating this cocktail, check out Lush Life Podcast’s Part 1 & Part 2 of his story!
30 ml Patron Tequila Silver
10 ml Cocchi Rosa
15ml Lacto Fermented Purple Carrot
10ml Fino Sherry Tio Pepe
10ml Vida Mezcal
15ml of Agave Nectar
30ml of Lime Juice
- Add everything to a shaker
- Shake and strain into a glass with one big ice cube
- Garnish with Mexican Marigold
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