- 30 ml Patron Tequila Silver
- 10 ml Cocchi Rosa
- 15ml Lacto Fermented Purple Carrot
- 10ml Fino Sherry Tio Pepe
- 10ml Vida Mezcal
- 15ml of Agave Nectar
- 30ml of Lime Juice
Add everything to a shaker
Shake and strain into a glass with one big ice cube
Garnish with Mexican Marigold
If you want to hear the story of Erik Lorincz’s path to creating this cocktail, check out Lush Life Podcast’s Part 1 & Part 2 of his story!
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