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How to Make a Gin and Tonic

Gin and Tonic
Yield: 1

Gin and Tonic

Cook Time: 2 minutes

Create the classic Gin and Tonic cocktail with our simple recipe. Perfectly balanced, refreshing, and garnished to your liking.


  • 1 1/2 oz Gin
  • 4 oz Tonic
  • Lime wedge


  1. Add the gin to a highball filled with ice
  2. Top with Tonic
  3. Squeeze in a lime wedge and add to glass

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 158Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 16mgCarbohydrates: 18gFiber: 2gSugar: 12gProtein: 0g

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

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