- 50 ml Elephant London Dry Gin
- 30 ml Black sesame paste
- 15 ml Lime juice
- 10 ml Grapefruit juice
- 5 drops of Buchu tincture
- Add all of the ingredients to a shaker
- Add ice
- Shake, shake, shake
- Strain into a tumbler.
- Garnish with Black sesame seeds
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