Easter-ific Bunny Souffle by Mr Fogg’s House of Botanicals – Cocktail Recipe

Easter-ific Bunny Souffle by Mr Fogg’s House of Botanicals  – Cocktail Recipe

Last Updated on

Easter-ific Bunny Souffle by Mr Fogg's House of Botanicals

April 16, 2019

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Ingredients
  • 30ml Mount Gay Black Barrel
  • 15ml Briottet Creme de Cacao Blanc
  • 10ml Cointreau Noir
  • 15ml Teisser Orgeat
  • 15ml Lime juice
  • 4 mint leaves
  • 50ml Double Cream
  • top up with Fentimans Soda Water
  • Garnish':1 sprig mint, 1 Nasturtium Gold and chocolate dust
  • Cubed ice
Directions
  • Step 1 Put everything into a shaker.
  • Step 2 Shake
  • Step 3 Reverse dry shake
  • Step 4 Top up with soda water
  • Step 5 Garnish

 


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