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Holiday, Holiday Cocktails, Liqueurs, Recipes, Rum

How to Make Dead Man’s Fingers Raspberry Snowball

Posted on by Susan L. Schwartz
Dead Man’s Fingers Raspberry Snowball

Dead Man’s Fingers Raspberry Snowball

Susan
Craft a Dead Man’s Fingers Raspberry Snowball, a delightful mix of raspberry liqueur, coconut cream, and lemonade. Discover the recipe here.
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Cook Time 5 minutes
Total Time 5 minutes
Course Cocktails
Cuisine Caribbean
Servings 1
Calories 458 kcal

Ingredients
  

  • 50 ml Dead Man’s Fingers Raspberry Rum Cream Liqueur
  • 200 ml white hot chocolate

Instructions
 

  • Prepare hot chocolate as per instructions on packet
  • Warm latte glass with hot water
  • When hot to touch discarded water
  • Add Dead Man’s Fingers Raspberry Rum Cream Liqueur and combine hot choc mix
  • Garnish with fresh raspberry and white chocolate chunk

Nutrition

Serving: 1gCalories: 458kcalCarbohydrates: 47gProtein: 3gFat: 12gSaturated Fat: 8gPolyunsaturated Fat: 4gTrans Fat: 1gCholesterol: 34mgSodium: 181mgFiber: 3gSugar: 36g
Keyword Dead Man’s Fingers Rum, Raspberry Snowball
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