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Dead Man’s Fingers Raspberry Snowball

Dead Man’s Fingers Raspberry Snowball

Susan
Craft a Dead Man’s Fingers Raspberry Snowball, a delightful mix of raspberry liqueur, coconut cream, and lemonade. Discover the recipe here.
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Cook Time 5 minutes
Total Time 5 minutes
Course Cocktails
Cuisine Caribbean
Servings 1
Calories 458 kcal

Ingredients
  

  • 50 ml Dead Man’s Fingers Raspberry Rum Cream Liqueur
  • 200 ml white hot chocolate

Instructions
 

  • Prepare hot chocolate as per instructions on packet
  • Warm latte glass with hot water
  • When hot to touch discarded water
  • Add Dead Man’s Fingers Raspberry Rum Cream Liqueur and combine hot choc mix
  • Garnish with fresh raspberry and white chocolate chunk

Nutrition

Serving: 1gCalories: 458kcalCarbohydrates: 47gProtein: 3gFat: 12gSaturated Fat: 8gPolyunsaturated Fat: 4gTrans Fat: 1gCholesterol: 34mgSodium: 181mgFiber: 3gSugar: 36g
Keyword Dead Man's Fingers Rum, Raspberry Snowball
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