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How to Make the Cutty Sark CuTea Clipper

Cutty Sark CuTea Clipper

Cutty Sark CuTea Clipper

An homage to the Cutty Sark’s maiden voyage where she returned from China with enough tea on board to make 200 million cups! The sweet, orchid-like flavour of the Tea Leaf Co’s NO: 07 TI KUAN YIN CHINESE OOLONG combined with the rich and warm notes of Cutty Sark Classic, makes this the perfect drink to unwind with at the end of a long day! 
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Cook Time 7 minutes
Total Time 7 minutes
Course Cocktails
Cuisine British
Servings 1
Calories 111 kcal


  • 50 ml Cutty Sark Whisky
  • 50 ml brewed The Tea Leaf Co. Ti Kuan Yin Chinee Oolong
  • Soda Water
  • Lemon


  • Stew the tea leaves in a cup of hot water for 3 minutes, leave to cool.
  • Add the whisky and tea to a highball glass filled with ice and stir to combine.
  • Top with soda water and garnish with a lemon wheel. 


Serving: 1gCalories: 111kcalCarbohydrates: 8gProtein: 1gSodium: 33mgFiber: 2gSugar: 2g
Keyword Cutty Sark whisky
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