Cutty Sark CuTea Clipper
An homage to the Cutty Sark’s maiden voyage where she returned from China with enough tea on board to make 200 million cups! The sweet, orchid-like flavour of the Tea Leaf Co’s NO: 07 TI KUAN YIN CHINESE OOLONG combined with the rich and warm notes of Cutty Sark Classic, makes this the perfect drink to unwind with at the end of a long day!
- 50 ml Cutty Sark Whisky
- 50 ml brewed The Tea Leaf Co. Ti Kuan Yin Chinee Oolong
- Soda Water
- Stew the tea leaves in a cup of hot water for 3 minutes, leave to cool.
- Add the whisky and tea to a highball glass filled with ice and stir to combine.
- Top with soda water and garnish with a lemon wheel.
Serving: 1gCalories: 111kcalCarbohydrates: 8gProtein: 1gSodium: 33mgFiber: 2gSugar: 2g
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