How to Make the Cointreau Between The Sheets

A cheeky twist on the classic Sidecar by Harry MacElhone of Harry’s New York Bar in Paris, perfect for your Valentine’s Day date. Featuring Cointreau, Rémy Martin VSOP cognac, Mount Gay Silver rum and fresh lemon juice, this extra dose of rum will bring you a little kick from the early 30’s!

(For US measurements, please use my handy Cocktail Measurements converter!)

If you are in the USA, you can buy Cointreau at Saucey.

If you are in the UK, you can buy Cointreau at Whisky Exchange.

Cointreau Between the Sheets

Susan

Unleash the vibrant allure of a Cointreau Between the Sheets cocktail. Elevate your moment with the perfect blend of Cointreau, brandy, and lemon – a timeless indulgence.

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Cook Time 5 minutes mins

Total Time 5 minutes mins

Course Cocktails

Cuisine French

Servings 1

Calories 214 kcal

Equipment

• Hawthorne Cocktail Strainer
• Boston Shaker Cocktail
• Cocktail Jigger
• Ice Cube Tray

Ingredients

  

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• 30 ml Cointreau
• 25 ml Mount Gay Silver rum
• 25 ml Rémy Martin VSOP cognac
• 20 ml fresh lemon juice

Instructions

 

• Combine all ingredients in a cocktail shaker
• Add ice
• Shake and strain into a martini or coupe glass

Nutrition

Serving: 1gCalories: 214kcalCarbohydrates: 11gProtein: 0.1gFat: 0.1gSaturated Fat: 0.04gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.01gSodium: 3mgPotassium: 31mgFiber: 0.1gSugar: 10gVitamin A: 1IUVitamin C: 8mgCalcium: 2mgIron: 0.1mg

Keyword Cointreau, Cointreau Between the Sheets

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