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How to Make the CÎROC Red Berry Crush

CÎROC Crush - Valentine's Day Cocktail recipe

Red Berry Crush


  • 35ml CÎROC Red Berry
  • 15ml Jasmine Tea Syrup
  • 20ml Lemon Juice
  • 1 Muddled Strawberry
  • Sparkling Wine
  • Garnish: dried rose petals and dried raspberries on sugar syrup rim


  1. Muddle the strawberry in a shaker
  2. Add the CÎROC Red Berry, Jasmine Tea Syrup & Lemon Juice
  3. Fill shaker with ice and shake
  4. Strain into coupette
  5. Top with Sparkling Wine & garnish

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