How to Make the CÎROC Red Berry Crush – Valentine’s Day Cocktail Recipe

How to Make the CÎROC Red Berry Crush – Valentine’s Day Cocktail Recipe

CÎROC Red Berry Crush

January 9, 2020

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Ingredients
  • 35ml CÎROC Red Berry
  • 15ml Jasmine Tea Syrup
  • 20ml Lemon Juice
  • 1 Muddled Strawberry
  • Sparkling Wine
  • Garnish: dried rose petals and dried raspberries on sugar syrup rim
Directions
  • Step 1 Muddle the strawberry in a shaker
  • Step 2 Add the CÎROC Red Berry, Jasmine Tea Syrup & Lemon Juice
  • Step 3 Fill shaker with ice and shake
  • Step 4 Strain into coupette
  • Step 5 Top with Sparkling Wine & garnish
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