Name: Red Berry Crush
Ingredients: 35ml CÎROC Red Berry; 15ml Jasmine Tea Syrup; 20ml Lemon Juice; 1 Muddled Strawberry; Sparkling Wine; Garnish: dried rose petals and dried raspberries on sugar syrup rim

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Red Berry Crush

Ingredients

35ml CÎROC Red Berry
15ml Jasmine Tea Syrup
20ml Lemon Juice
1 Muddled Strawberry
Sparkling Wine
Garnish: dried rose petals and dried raspberries on sugar syrup rim

Instructions

Muddle the strawberry in a shaker
Add the CÎROC Red Berry, Jasmine Tea Syrup & Lemon Juice
Fill shaker with ice and shake
Strain into coupette
Top with Sparkling Wine & garnish

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