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Recipes, Rum

How to Make the Chairman’s Reserve Spicenog

Posted on by Susan L. Schwartz
Chairman’s Reserve Spicenog

Chairman’s Reserve Spicenog

Susan
Enjoy the festive season with a Chairman’s Reserve Spicenog. Learn the recipe for this delightful holiday twist on eggnog with Chairman’s Reserve Spice Rum.
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Cook Time 6 minutes
Total Time 6 minutes
Course Cocktails
Cuisine Caribbean
Servings 1
Calories 151 kcal

Ingredients
  

  • 25 ml Chairman’s Reserve Spiced
  • 25 ml Cognac
  • 10 ml Sugar Syrup
  • 25 ml Milk
  • 1 Fresh Egg

Instructions
 

  • Shake all the ingredients with ice and strain back into a shaker.
  • Dry shake (without ice)
  • Fine strain into a ice-filled glass.
  • Dust with freshly grated nutmeg.

Nutrition

Serving: 1gCalories: 151kcalCarbohydrates: 8gProtein: 7gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 3gCholesterol: 188mgSodium: 83mgSugar: 8g
Keyword Chairman’s Reserve rum, Chairman’s Reserve Spicenog, Eggnog, Rum
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